Sapporo, Hokkaido, Japan｜MEAT MAN

Came here for dinner with work team members - it's not a well advertised or easy to know place, more word of mouth. We ended up having the chef recommended appetizer, fillet meat dish, seasonal pasta dish and dessert. All dishes were amazing, well cooked, seasoned and great quality produce. Chef was friendly and always intereacted with us. Wine recommended by chef was reasonable and great choices. Absolutely recommend here. Counter for 8ish and seats for 8. Make sure you reserve as few people couldn't get in.

genius place. everything is just perfect. the owner and the food... unbelievable :)

I've known the owner, Igawa-kun, through a friend for probably 7 or 8 years. He hit it off with Igawa-kun, who played rugby in college. I also love to eat, so I get to know a lot of things like food, cooking, wine, and other restaurants in Sapporo while getting to know each other better. There was always a new potato salad, and sometimes the salad-like ones were also very delicious. In addition to meat dishes, seafood is also delicious. We recommend the pasta to finish off your meal. Even if you are a little selfish, they will accommodate you and make it for you. Also try the delicious Olive Oil Levante.