Sapporo, Hokkaido, Japan｜山田餃子店

A take-out frozen gyoza specialty store. I bought shrimp plain shiso. All of them were juicy and delicious, but the shrimp gyoza with the plump shrimp was the best.

After I moved nearby, I was curious about it, so I bought it and it was really delicious! ! I have now moved to a place a little further away, but when I feel like eating gyoza, I still buy them here. The regular menu is delicious, but there are also a variety of seasonal items, so the unusual items are fun and delicious. Everything is frozen, so it's easy to eat and can be stored well, so we recommend it.

Juicy gyoza dumplings overflowing with gravy and soft skin. It is very satisfying to eat. Frozen items only, specializing in takeout. You cannot eat at the restaurant. My personal recommendation is “green shiso”. The meatiness and the freshness of the green shiso match well, making it addictive. They offer limited-time items for each season, so you won't get bored even if you visit regularly. When I visited in early April 2008, "bean sprouts and ascetic garlic" were seasonal dumplings. The flavor of the bean sprouts still remains, and it goes well with the ascetic garlic! It's more expensive than regular frozen gyoza, but it's still attractive enough to make you want to eat it.