Setagaya City, Tokyo, Japan｜河豚鮮

The atmosphere is great with the tatami kotatsu seats! I was able to eat the tessa with liver ponzu sauce, and it went perfectly with Hirezake. I want to come again.

Homemade ponzu sauce, tempura sauce, blended salt, plum vinegar, blowfish sashimi, blowfish tempura, and a fluffy rice porridge made by the landlady. It's very high quality. The store is not big, it's mostly tatami rooms, it's clean, and the prices are cheaper than the market price. This is a restaurant you would want to use on a special day.

Fin sake is also very delicious without smell. If you eat and drink normally, it will exceed 10,000 yen, but there was more satisfaction than that. It is recommended to make a reservation one month in advance.