Ueda, Nagano, Japan｜Maho no Pasta Ueda Shop

Actually, I came here after being told about this by a sales person at the company where I work. I'm thrilled that my product is being used in such a stylish shop ✨ Thank you for being open all day on Saturdays and Sundays. What I received was the standard basil tomato, and I added as much chili pepper and garlic as I could to make it almost like Arrabbiata. I was surprised when I saw it come out❗ It comes out in a hot stone pot and looks great, and the mozzarella melts inside🧀 I also appreciate that all menu items come with free drinks. The wifi is working, and the background music is the latest J-POP. The manager is a very attentive person and it's a nice store. I went there from Nagano city. They have 3 types of pasta, so I'll go again.

Although I entered the store near L.O., I was guided carefully. The taste is definitely delicious, and since it is served on a hot iron plate, it stays warm until the end. Although it was self-serve, I enjoyed the soup that you can change the flavor. The ajillo was also delicious. You get unlimited refills of the baguette, but when you combine it with the pasta, it ends up being quite a bit, so if you don't share it well, you'll end up with leftovers. It was a set of pasta for two and ajillo, but the menu was well thought out and I was very satisfied with my late lunch.

It was very crowded even on a weekday afternoon. Since it has only recently opened, I think you will need to make a reservation for a while. Stone-baked pasta was an unfamiliar word, but the piping hot pasta was delicious! The menu in the photo is seasonal. The fresh pasta was chewy. There are so many menus that it can be quite confusing. The parking lot in front of the store is quite narrow, but there is a gravel parking lot in the back.