Toshima City, Tokyo, Japan｜Grill Mozu

I ordered omelet rice + minced meat cutlet at a Western restaurant with a nostalgic atmosphere reminiscent of the Showa era. Apparently, it is made by simmering rice with ketchup, and the light, sour, and strong flavor is a Showa style that you don't often see these days. The beautiful round shape and demi-glace sauce are a nice touch. The minced meat cutlet that comes with it is also freshly fried and crunchy, with plenty of meat and onions for a filling meal. It's a set menu, but I was pretty full after eating both! The overall strong taste makes it feel nostalgic, and it's delicious enough that you'll want to eat it once in a while. I'm also curious about pork ginger♪ 1160 yen (omelet rice + minced meat cutlet)

It's been a while, but this is a Western restaurant I've been going to for about 10 years. It used to be run by a husband and wife, but recently it's been run by three people, probably their son. Of course, the famous omelette rice is delicious, but other dishes are also delicious. Considering the location, there are many local customers, which is another sign of a good restaurant. This is a store I will continue to visit.

I used to go there often, but I moved and when I went back for the first time in a while, I was disappointed to find that the owner had passed away. However, I felt a sense of relief because my mom was as healthy as ever. Please continue to do your best.