Shibuya City, Tokyo, Japan｜Yoshokuya Sandaime Taimeiken Takashimaya Shinjuku

I often use this restaurant when I want to eat something quick and delicious alone in Shinjuku. It's just right. Borscht was sold out on that day, but I always get coleslaw for 51 yen and borscht for 51 yen. The taste of this solid Western restaurant is delicious. The kanji is slightly different depending on the person who cooks it, but I like the omelet rice made by a large man, which has been around for a long time. The counter is inside a delicatessen in the basement of a department store, so your time there will be short. It's especially nice for solo customers to be able to eat without lining up. My eggs are getting expensive so I'm worried about what's going on. Thank you for your continued support.

Omurice and Omuhayashi are delicious!