Adachi City, Tokyo, Japan｜美富士

I had pork saute. It has a nostalgic feel to it, like your mother made it, but you can tell when you eat it that it's not home-style cooking. The soft, thick pork is seasoned with a ketchup base, so you can enjoy it to the last bite without being too bitter. I definitely wanted to go again. The mother who brings the food to us is also very kind.

2022/6/17 First visit I visited around 11:30 on Fridays on weekdays, and there was only one group of customers, but it was full immediately after entering the store. I ordered it because I wanted to eat omelet rice from a Chinese restaurant in town. I am calmed down by grandma's gentle customer service. It was served in less than 10 minutes when the sound of the pot being shaken and the faint scent of ketchup ♪ Oh, I'm excited about the omelet rice as it looks. I'm going to insert a spoon from the side ~. The seasoning of ketchup rice is modest, and the browned pork and onions are a perfect match and delicious. The thinly-baked egg was also wrapped tightly, and it was delicious until the end without saying that I would eat only the egg. The soup is a little bland, but there are plenty of green onions, wakame seaweed, and other ingredients. It's been a long time since I've had omurice for years, but I was satisfied! Thank you for your meal~♪

Old-fashioned Chinese food It's open until mid-afternoon, so it's perfect for a late lunch. The Katsudon (880 yen) is cheaper than the ginger-grilled set meal, but it's also delicious and safe!