Fukaya, Saitama, Japan｜KITCHEN M’s

I had lunch at M's today for the 5th time this year. My daughter and I were impressed by the omelet rice for the first time! The second time I tried it, I was impressed by the plump pasta noodles and the richness! The third time I was in agony with omelet rice, pasta & crab cream croquette lol The fourth time, my husband tried chicken saute for the first time, and we were all impressed by the crunchy texture and sauce✨ Today, my daughter sautéed chicken with ginger sauce. I was very satisfied with the minced chicken bean curry ^_^ No matter what you eat, you won't be disappointed, and we have positioned it as a highly recommended restaurant and restaurant that offers taste that exceeds the price♪ I'm looking forward to it in the future♪♪

It doesn't have the atmosphere of a coffee shop or bar. It feels easy to come in. It's a little bit off the main street, so it's a little hard to find because you can't see it from the back. It feels like a hideaway, and you can enjoy omelet rice and hamburger steaks that adults would find difficult to order at family restaurants. However, it is an authentic restaurant that is different from a family restaurant.

It was located on the first floor of a mysterious building in front of Ario Fukaya. This is a Western restaurant in town that is easy to go to and has an American, casual atmosphere. The menu is mainly traditional and there aren't many, so you don't have to worry about it, and the pudding is a classic hard one. I ate almost everything except cream-based ones, which I don't like. The meat is delicious, the sauce is delicious, the dressing is delicious, and there are lots of salads. The demi-glace sauce doesn't have a strangely elaborate or buttery taste, and it lives up to its claim of being a home-cooked dish. The store has a great atmosphere and character, the master is kind and sincere, and the assistant lady is very responsive, making it a store I want to keep coming to. One day in November, I was satisfied with the limited edition fried oysters, which included four large pieces and a lot of homemade tartare.