Kyoto, Japan｜Pichipichi Kingyo

It was a while ago, but I visited you for the first time in a while. There are always so many different kinds, and they all look delicious, so I have a hard time choosing one every time. This time, I ordered liver paste pasta as a pasta set (1,350 yen) that comes with salad and focaccia. Half cake is also available for 200 yen. The pasta is flat noodles with a chewy texture. It mixes well with the sauce and is very delicious. The focaccia is crispy on the outside and fluffy on the inside. I put it in olive oil, I put it in pasta sauce, and I can't stop doing that repetitive motion. The liver paste also has a slightly bitter taste, but the salty taste is tightened, there is no odor, and the fresh cream makes it mellow. It was delicious.

The shop is full of picture books and is cute 🌻 I had a duck red wine sauce pasta and a cake. It was delicious✨

I was looking for lunch around here and the name of the store was interesting, so I was interested in this store. When I looked it up on SNS, I saw a picture of the pasta and it looked really delicious, so I decided to go here! When you enter the store, you'll think it's a small store, but it seems to have a second floor. However, the second floor was full, so I sat at the counter on the first floor. The kitchen in front of the counter is very small, but the pasta you can choose for lunch is really diverse. There are 11 types of pasta on the regular menu, and 7 types of recommended pasta, for a total of 18 types! It's really annoying to have this much. By the way, here is the lunch menu. ・Pasta single item 1,180 yen ・Pasta set (pasta, salad, focaccia) 1,350 yen ・Drink set (above + drink) 1,550 yen I couldn't narrow it down to two types from the recommended pasta, so I chose Aigamo red wine or porcini. When I asked my sister which one was better, she said that she prefers red wine, although it has a unique sweetness and an unusual taste. So I decided to go with my sister's recommendation. I'd like a duck pasta for pasta lunch. ◆Pasta lunch (Aigamo red wine) Price 1,350 yen I got salad and bread. Leaf vegetables are only lettuce, but it's not bad because it contains a lot of corn and beans. The long and thin pieces of bread come out warmed up, and when you eat them, they have a light salty taste. I also add olive oil. The red sauce is impressive because the pasta uses red wine. Is it tagliolini because it is a narrow flat noodle? There may not be a clear distinction because it seems to be homemade. When I tried it, the impression was that it had a unique sweetness and a slight sourness. But delicious. At first, the taste was strange and I was a little worried about the sweetness, but as I ate it, I got used to the taste and felt it was even more delicious. This is a delicious and interesting pasta with a taste that I have never eaten before. The smoked duck had a nice scent that tickled my nostrils. The narrow, flat noodles have a wonderful chewy texture, and I really like it. It's a very delicious pasta, but the amount of pasta is a little small. For men, a large portion is recommended. It was the best pasta in the recent past, and it was nice to have a personality. I like both the sauce and the noodles.