Kitanagoya, Aichi, Japan｜Kitchen Nakamura

I used it for dinner because I could eat my mother's favorite hayashi rice. It was a nagaya-style restaurant, which is common among many restaurants in Nagoya, with a counter, a table for four people, and an open kitchen. My mother ordered hayashi rice and I ordered a 150g hamburger steak and a set meal. There were two customers ahead of us, so it took about 20 minutes for each of us to be served. The surface of the hamburger steak was fragrant and grilled, and the sweetness of the onions was very delicious. What is especially noteworthy is that the rice was delicious. I was surprised that I had never eaten rice of this level of deliciousness at a Western restaurant. I am impressed by the efforts and dedication of the restaurant staff who serve Western food of this quality at such a low price. I was also happy that many of the customers were young people.

💗💗💗💗💗 Kitanagoya City Kitchen Nakamura Hamburger steak 180g set 980 yen Comes with salad, miso soup, and rice Cheese inn with large omelet rice 1,040 yen ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー This hamburger was delicious 💗 It's battered and fried, so it's a hamburger steak, but it has a crispy texture! It was a juicy, fluffy hamburger ✨ Omelet rice is also simple but delicious. A traditional Western restaurant run by a married couple! Good cost performance♬

You can eat Western food at a reasonable price. I have used both lunch and dinner, and both are recommended. I think I've been here over 50 times. If you think about cost performance, the lunch menu is ○. If you use it many times, there is a stamp card, so we recommend making one. The tartar sauce is delicious, so I always choose fried fish for lunch. Fried oysters, which are only available in winter (from around November to around the end of February), are a must-eat menu once a year. The soup is miso soup, not western, but it contains freshly chopped green onions and is delicious and has a relaxing taste. You can also buy delicious dressings at reasonable prices.