Mito, Ibaraki, Japan｜Rengaya

Across the street from Mito Civic Center. Samples of traditional dishes are lined up outside the store. The dishes on offer are hamburger steak, steak, ginger grilled meat, and curry. The fact that we have been able to survive for so many years with these four products is something that is ``approved by many Mito residents.'' Taste is subjective. So, with that preface, I would like to express my personal opinion. This is an important restaurant where you can eat delicious hamburgers that rank among the best I've ever eaten. The hamburger steaks at this restaurant are made in such a way that not even a single drop of the deliciousness of the meat is spilled over, making them a masterpiece that encapsulates the charm of meat dishes. It is about 1cm thick, flat and well-baked. When you bite into it, the taste of the meat and the sense of satisfaction will spread. Hamburg steak is a ``dish that enhances the deliciousness of meat'' created by condensing human wisdom and ingenuity. You can reaffirm this basic premise from the bottom of your heart every time you eat it. After all, hamburgers are meat dishes that are eaten while chewing. It's boring if it's not chewy. In the photo, it may look like the hamburger steak (lunch/coffee set) doesn't have much volume, but as mentioned earlier, it has "density". I'm sure you'll feel as satisfied and full as you finish eating. The recently trending ``fluffy softness,'' ``meat soup,'' and ``freshness that can be eaten raw'' may be good. But I really love, love, love the hamburgers at Brick House. When I mentioned this, the owner of the restaurant was humble, but I guess I like the hamburgers here! (On my day off, I would park my car at a nearby paid parking lot, eat a hamburger, and go home without doing anything else.)

This is my first time here since I moved. The hamburger was delicious (°▽°)

Used for lunch Delicious with well-grilled hamburger steak and demi-glace sauce I am grateful that coffee is included after the meal.