Kurashiki, Okayama, Japan｜Kurashiki dumplings Kurashiki head office

It must have been about 10 years ago❓There was a flyer about Kurashiki Gyoza, and it said that it was additive-free. I immediately went to buy it. Delicious❗️Most of the gyoza sold in the general public contain many types of additives. Since it is seasoned with various additives, you can eat it without any problem without adding sauce. However, since Kurashiki gyoza does not contain any additives, it has no taste when eaten plain and is inedible without sauce. Everyone please try it once!! ️, Shumai has been newly released. It's 500 yen for 6 pieces. Don't you think it's expensive considering the number? It's certainly expensive compared to commercially available products. The selling point is that the meat is peach pork. I've eaten a lot of shumai, but I've never come across one that made me think, ``This is it.'' Although I found it to be reasonably delicious, the balance of ingredients and taste was not good, so I wasn't satisfied with the Shumai at all. Moreover, I have never thought that the famous ○○ken in Yokohama was delicious❗️The Kurashiki Shumai (lol) released this time has a really good balance of ingredients and taste! ️It's no exaggeration to say that this is the shumai I've been looking for. Speaking of greed, I guess it's a shame that there are so many additives in it❓ Everyone, please try buying it! ️I'm sure you'll be satisfied.

There are many takeout gyoza restaurants, but I like the gyoza here the best.

Garlic is strong and goes well with beer. It has more punch than regular gyoza. Women's tastes may differ. It comes with an instruction manual on how to bake, so I think anyone can bake it. When adding hot water, wash off the gyoza powder to make feather gyoza.