Kamisu, Ibaraki, Japan｜餃子の並商 神栖店

For today's lunch, I visited "Gyoza no Namisho Kamisu store" which opened yesterday evening for the first time🚙💨. When I'm working on site in Kamisu, I can easily stop by, so I'm very happy to have a shop in Kamisu. The menu that can be offered as it is not yet ready for open tailoring ... ・Normal commercial tsukemen ・Chinese noodles ·chinese dumpling ・Normal merchant rice So, the order is "Namisho Tsukemen 980 yen + Noodles 400g 100 yen" If you dip the thick noodles in the rich creamy seafood dipping sauce, the food will go smoothly ×②😋 Soft, thick-sliced ​​char siu and seasoned egg also fit in the rich dipping sauce👍 Halfway through, I added grated garlic 🧄, and it was delicious until the end 🎶 Nice Calorie On!! ️ became 🙏

☆2023.9.9☆ﾟ+ Share everything with my wife: ・Taiwanese dish soba full set ・Taiwanese ramen ・Back fat pica soba ・Mini commercial rice Today, I ate 3 types of ramen and mini bowls that were released after the ban was lifted, focusing on my long-awaited "Taiwan Sarasoba"🎵 ``Taiwan Sarasoba'' was a bit similar to ``Sara Taiwan,'' but it did not contain bean sprouts or chives, and was a different dish from ``Sara Taiwan.'' The taste is similar, but the ground meat is Taiwanese minced meat, which allows you to enjoy a side meal ❗❗ It looks like it will be extremely popular 😃✌ ``Taiwan Ramen'' is different from the same menu at ``Ajisen'' in Nagoya, but this was originally sold as ``Taiwanese style ramen'' at the Namisho main store, and is said to be BIG BOSS Namiki's proud creation. . I felt like some kind of ethnic spice was used 🎵 ``Sebabsoba'' is ``Sebabsoba'' topped with creamy cartilage, but compared to the ``Sebabsoba'' I had last time, it had more liquid backfat and was more powerful. I think people who like back fat and soft cartilage will be irresistible🎵 ★　★　★ ☆2023.8.26☆ﾟ+ Share everything with my wife: ・Normal commercial back fat soba ・Spicy green onion ramen ・Namisho rice plum ・Namisho Cartilage Char Siu Bowl ・Normal commercial meat dumplings I arrived as soon as it opened, and all the dishes arrived within 10 minutes. It was difficult to take photos as they were being carried one after another. Let's eat delicious food as soon as possible (lol) So, I tried the ramen, and both were delicious🎵 I thought the back fat soba would be a bit wilder before I ate it, but the fat melted into the soup and it was a spicy type, so the ramen was chewy. Even my wife, who doesn't like food, said, "It's delicious!" 🎵 The spicy green onion ramen was also delicious. I liked the spiciness mixed with the green onions 😵💦 Before I ate the cartilage char siu bowl, I thought it was a char siu bowl that also contained cartilage, but the only meat was cartilage. It's a luxury for only 380 yen. Of course it was really delicious 😃✌ ★　★　★ ☆2023.8.15☆ﾟ+ Share everything with my wife: ・Namisho Special Tsukemen 300g ・Namisho Chinese noodles + Namisho butter ・Namisho Mayo Char Siu Bowl ・Ultimate TKG ・Normal commercial meat dumplings ・Namisho vegetable gyoza This time I ordered Tsukemen and Chinese noodles. But I wanted to change something a little, so I made the tsukemen special. I tried topping the Chinese noodles with Namisho butter🎵 The tsukemen was very delicious just like last time. I love fish, so the butter completely changed the taste of the Chinese noodles and butter, which was delicious, but the taste of dried sardines was weakened. As a nibbler myself, I prefer not to put butter on it 😵💦 The mayo chashu rice bowl and gyoza were also delicious😃✌ The TKG made with red pearls, a precious egg that is not available commercially, was also delicious😃✌ ★　★　★ ☆2023.7.28☆ﾟ+ Share everything with my wife: ・Namisho Chinese Soba ・Namisho Tsukemen 300g ・Namisho rice plum ・Namisho vegetable gyoza ・Normal commercial meat dumplings This new store opened on July 21st this month, and is the first branch of Chiba City's popular restaurant "Gyoza no Namisho." The opening was originally scheduled for the 20th, but the opening was postponed due to a problem with the ticket vending machine. There are posts on SNS etc. that say ``Opening at 6pm on the 22nd'', but the store opens at 2pm on the 22nd (contrary to the prior announcement), and it was also open on the night of the 21st, so the store opened on the 21st. I think it's okay to be open. Currently, the opening menu is limited to a limited number of items. Since I knew this in advance, I ordered almost all the menu items except TKG. "Namisho Chinese Soba" came first. It was 11:15. This was really delicious❗ The soup had a strong flavor of dried sardines, but it wasn't too thick, so anyone could eat it. The noodles were firm and firm 🎵 ``Namisho Tsukemen'' had a muddy dipping sauce, and the noodles were firm and chewy, making it extremely delicious. Because I love fish 🎵 “Namisho Gohan” was insanely delicious ❗ This is crazy ❗❗ It has become a must-have 😃✌ It was a shop that made me want to support them 😃✌

postscript Taiwanese soba noodles are really delicious. The taste and the firmness of the noodles are perfect and the rice goes well. Highly recommended. Since the gyoza prices are the same, I tend to order the meat gyoza, but I prefer the vegetable gyoza because they are juicier. Regarding vegetable gyoza, I have started a gyoza subscription service. For 500 yen to join, you can eat 6 gyoza plates with orders of 600 yen or more each time you visit the store within a month. P.S. The spiciness of Taiwanese ramen reminded me of Katsuura dandan noodles. It was very delicious. Next time I will also order Taiwanese Sarasoba. On the first day since the improvement declaration on SNS the other day, I ate backfat soba and gyoza. There had been a lot of talk about poor operation since they opened, but it took about 7 minutes to arrive, and the back fat soba was very delicious. It was quiet considering the amount of time it took, perhaps due to the damage from the reviews, but I think the real challenge is from now on. I wanted to repeat it. Everyone who gave a ★1 or 2 in the review It's still too early to judge. For now, please wait until the backfat soba or the grand menu is served. Please update your review if you like it. Of course, there are some concerns, but the hard work of all the staff was really evident, so I will continue to monitor them from now on. Please do your best, Kamisu branch of the dumpling shop. I support you. I gave it a ⭐︎5 with high expectations. Added on 2023.8.12 Average commercial Tsukemen 400g The noodles didn't have the mushy texture that I had heard about, but rather were chewy and had a moderate amount of chewiness. People who say they have a taste for soups may simply not like seafood. I don't think this should be a review because I think it's not a technical issue, but a matter of taste. It was delicious. However, the soup was lukewarm, so I would appreciate it if it was hotter.