Hiroshima, Japan｜餃子の店 清ちゃん

I have been going to Kiyo-chan for 35 years. My favorite food is Kiyo-chan's gyoza. I also like gyoza, but as an adult, my aunt taught me how to use sauce and chili oil and how to eat them. Kiyoshi-chan for the first time in 4 years!! ️It was great.

It is famous for its well-known restaurant where reservations cannot be taken. The store has 8 seats at the counter. The menu is only dumplings and bottled beer. However, it is OK to bring in tea etc. Those who bring in 🎵 Bean sprouts ponzu came out, and gyoza Get out. The proprietress will teach you how to eat it✨ The dent in the gyoza skin is called the "gyoza pocket". It is called, and green onions, bean sprouts and ponzu are added there I put it on and eat it Crunchy and excellent ✨ Ponzu sauce and chili oil are handmade by the proprietress😁 I highly recommend this place✨

If the threshold is high Even Bubuka would not be able to overcome the high threshold. the reason is Always full, no reservations available It is one of the most fantastic gyoza shops in the country. It was before the store opened... If you look in, please come in... God's kind words I was able to stay for a short time while thanking everyone for their support. Bottled beer is the only drink Soft drinks can be brought in There is no refill for the bean sprouts served first. Unlimited use of green onions It has arrived...two servings for now. Truly a gyoza champion Gyoza is the proof of a king It was like a laurel Just like this, I added another serving. I saw a customer with a reservation. Get me some ice cream Leave hastily