Kisarazu, Chiba, Japan｜はまちゃんぎょうざ

I had been curious about this place for a while on my way to work, so I finally got around to ordering the chicken paitan ramen and 6 pieces of Hama-chan soup dumplings. Even though the owner was a one-person operation, he was friendly and efficient, and we didn't have to wait long.The chicken paitan soup was rich and the onions and wood ear mushrooms had a good texture, and the boiled dumplings had a strong flavor even when eaten as is.The chicken paitan soup was delicious. It was delicious even when soaked in the sun.

After reading the reviews, I went there for lunch on Saturday. When I arrived before 1 o'clock, I was waiting for 1 group. When I was waiting outside while talking with my companion about what to eat, the owner brought me coffee! According to word-of-mouth communication, I felt that the owner was kind and friendly. The ramen was topped with boiled eggs and cloud ear mushrooms in chicken hot water, and the dumplings ordered Hamachan dumplings, tomatoes and egg dumplings. Chicken white soup ramen is not a chicken pota type, it is a cloudy soup made by simmering chicken thoroughly, and the feeling of coating the straight thin noodles is very delicious. Surprisingly, the white chicken soup and chopped onions went well together. I couldn't order it because the rice was sold out, but I think it would be delicious if you put it on rice and make it a standard risotto style. Gyoza is boiled gyoza. The sticky skin was impressive, and I ate it with sweet black vinegar. According to the owner, it's delicious even if you put it in the remaining ramen soup. I want to try it next time. It would be nice if the dumplings were served a little earlier, but I gave it 5 stars because the atmosphere of the shop, the attention of the owner, and the white chicken soup were good. Thank you for the meal. I will ask again.

I am a repeat customer who has eaten here many times. Ramen is rich chicken paitan ramen This is an image of one of the world's best rich ramen noodles with a little bit of runny texture. I don't think there are many people who don't like it! You can eat it with white rice, and I also like it with extra eggs. Gyoza is gyoza made with hot spring water, which is rare in Kisarazu. You can taste the taste of China. Recommended dishes are Hamachan Gyoza and Shrimp Chive Gyoza. The number one recommendation is the customer service from the owner. I think he best embodies the word "hospitality". It seems that there are many customers who are attracted to the owner and become repeat customers, and there is also a chance to make friends with strangers at the counter 😆 I will eat there again!