Suginami City, Tokyo, Japan｜Gyoza no Manshu Koenji Kitaguchi

If it's nearby, I can't help but enter That is Manchuria of gyoza! My favorite flavor at chain stores☺️ And not only gyoza but also fried rice and yakisoba are delicious😋 In addition, single dishes such as set meals will not be missed❗️ Due to the corona crisis, there is more space between the counselor seats, so even one person can eat and drink without worrying about the elbows and feet of the person next to them. (Personally, I want you to keep this interval even after corona is over)

A popular Chinese chain located about 3 to 4 minutes walk from the north exit of Koenji. 3 times better! As the name suggests, the gyoza is delicious. Both the fried gyoza and boiled gyoza are delicious. You can also take out frozen dumplings and bake them at home. The inside of the restaurant is spacious and clean, and you can enjoy your meal comfortably by keeping a distance from other customers. Ordering is done using a touch panel, and the food is served smoothly. You can choose from regular rice or brown rice for the set meals, and you can also choose from small rice at a cheaper price, which is friendly to women. As a hardware user, I'm sad that I can't use Paypay for checkout.

It seems to be a local Chinese restaurant chain that is familiar to Saitama residents, but it's my first time here. I went around 7pm on a public holiday and the seats were about 70% full. Half of the customers are alone or with a group of people enjoying alcohol, and half of the customers are families. It can be seen that it is loved by a wide range of age groups. Their signature dish, gyoza, has a slightly thick skin that is crispy! Zaku! It's so fragrant and well-grilled that you can feel it's quite chewy, and the beer flows through it. The bean paste has a good balance of meat and vegetables, so you can eat as much as you want. The snack menu, such as drool chicken, starts at around 200 yen, so overall it's wallet-friendly! I also ordered mapo tofu and green pepper meat, but the seasoning was generally mild. Spicy enough for even children to eat. It's more authentic than Bamiyan, and more family-friendly than Hidakaya and Gyoza King. Maybe the chain store has the best gyoza? I want one in my neighborhood.