Yokohama, Kanagawa, Japan｜王家餃子

Sanmamen volume is amazing. The taste is heavy. I also have pepper. Gyoza also has a flavor in the bean paste, so you can enjoy it just by dipping it in vinegar. Single dishes such as green onion char siu were also delicious.

Sun mamen. The volume is amazing, but there are a lot of vegetables, and I had a delicious Sanmamen for the first time in a while. I'm going to eat dumplings next time.

I went to lunch for about 10 days and got something different every day. All of them are delicious, but I will tell you my favorite order from the lunch menu. 1. sun mamen The bean paste is extremely hot! You can feel the heat coming into the crunchy bean sprouts as you eat. I think this is the joy of eating out. The best Sanmamen in Yokohama! 2. Spicy ramen The medicinal soup is complemented by chili peppers and charred onions. It reminds me of the Taiwanese ramen I used to eat when I lived in Nagoya. I don't have garlic in it. 3. oil chicken Filling oil chicken with plenty of white-haired green onions. The deep-fried chicken is also delicious with the meat and the batter. Extra Char Siu handmade chashu. The day you make it is recommended as "Today's recommendation". About 8 mm thick is used in noodle dishes and rice bowls. Instead of the sweet sauce that is common in Chinatown, it is a salty char siu. my favorite seasoning. Refusal Boiled Gyoza It's a signboard menu, but I haven't eaten it yet. m(_ _)m This is definitely one of the shops I will go to in the future.