Yokohama, Kanagawa, Japan｜Gyōza Kaikan Fukuryu

I visited this restaurant after hearing from the locals that the grilled and fried dumplings were delicious. The fried gyoza was great. The fried gyoza was also delicious. The texture was unique, and the skin was not thick, but the texture was similar to that of the ingredients and the skin, making it chewy. It's a strange feeling. It was said to be homemade. The char siu fried rice had big toppings and was amazing, and the mapo tofu had such a strong flavor that it was amazing to eat it with a little bit of it on top of the fried rice. Each one is also very delicious. This might be my favorite Chinese restaurant in town. Despite this, it is a great place to eat gyoza and have a light drink.

Curry fried rice 650 yen Fried gyoza 450 yen Gyoza Kaikan. This is a place where you can meet gyoza. At first glance, it looks like an ordinary Chinese restaurant, but there are dishes unique to this place, such as curry fried rice and omelet rice. The curry fried rice has a curry flavor just as you would imagine. This is delicious. It's not as good as you might imagine, but you can't go wrong with the curry flavor. Moreover, the cost performance is good. It costs 1,100 yen including fried dumplings. Gyoza is strong in garlic. The skin is thin but chewy. Gyoza looks like a good snack for beer. Above all, the people at this store are so kind and welcoming. They cared and called out to me on the way home. Come to think of it, there was something on the menu. Eat this when you don't like the oiliness of Chinese food. I can almost hear such a gentle voice.

This is a wonderful restaurant, not only for the taste of the food, but also for the atmosphere and comfort. I'm sure there are pros and cons to this store, but for someone from the Showa era, this is a store that brings tears to my eyes.