Hachioji, Tokyo, Japan｜Yukimatsu Gyoza Nishihachioji

It is an unmanned sales shop. There is a parking lot. No change is given, so don't forget to bring 1,000 yen bills and 100 yen coins. If you make it according to the procedure, you can enjoy delicious gyoza at home.

I will use it often! It's nice to be unattended and not have to come into contact with people! Clutching a 1,000 yen bill, put it in the offertory box. No change will be given, so please be careful. Just grab a bag from the freezer and you're done. If you get used to it, shopping will be completed in about 20 seconds in total. Gyoza is seasoned, so we don't use sauce at home. Garlic is plentiful, and it is a vegetable main bean paste. Personally, I feel that it resembles the 100 yen ramen (commonly known as 100 run) dumplings that used to be at the north exit of Nishi-Hachioji, but does anyone know? I remember it every time I eat it. There are two parking lots, and I have to get out of the car once, but I bought it like a drive-thru. In our house, Ajinomoto's gyoza used to be the standard, but now we are indebted to this.

In the store, it can be said that everything that can be scraped off is a scraped form. The store only has a freezer, a box to put the price in, a bag, and an explanation video. It's the same as direct sales of vegetables near the field. I would like to think that the amount is reflected in the price and quality. 36 pieces cost 1,000 yen, so it may be cheaper considering the time and effort required to make them at home. As for the taste, it was very delicious. Just the right size and amount of ingredients. I think I'll buy it again someday.