Kodaira, Tokyo, Japan｜餃子屋さん

juicy dumplings. If you like gyoza, you should try it once. I went shopping at the end of the year. If it's not the end of the year, you can get it baked if you contact them in advance. I bought regular gyoza and shiso gyoza. Shiso dumplings are recommended. Of course, plain dumplings are also delicious with plenty of ingredients. Shiso was added to the accent, so it was delicious. The owner is a cheerful person, so you can enjoy chatting with him.

Gyoza shop for takeout only The customer service is pleasant and the gyoza are absolutely delicious. The price is also reasonable I'm also interested in different flavors, so I'll ask again.

10/29 Mr. Sumita, who is always energetic, gives me energy. The price has increased a bit, but the taste remains the same! 5/22 I ran out of stock in the freezer, so I visited again. This is my third visit since my first visit on April 22nd. Mr. Sumita is very careful in making the dough, making fine adjustments by looking at the amount of water coming out of the bean paste and listening to customers' feedback and adjusting the amount of skin in grams. I purchased 20 standard gyoza and 10 toshiso gyoza. I immediately baked about 10 pieces and started drinking with beer. Gyoza with plenty of meat juice are delicious any time of the day without any sauce! If I run out of it in the freezer, I'll have to go buy it again. I'm addicted to the gyoza here! First visit on 4/22. It's a small shop that only does takeout, but it's delicious! I bought the standard gyoza, shiso gyoza, shrimp gyoza, and clam gyoza. Since I brought the frozen one home, I can finish it to my liking. My favorite is definitely the classic gyoza. When you bite into it, the delicious juice oozes out, so you don't need any sauce at all. Next is shiso gyoza! This is also delicious! This is my first time having such delicious shiso gyoza. The shrimp and clams were delicious, but next time I'll buy the standard gyoza or kashiso gyoza as the main dish! Please try it with beer! I will also try the uneaten scallops and fukinoto.