Itabashi City, Tokyo, Japan｜Fūchin Gyōza Ōyama

This is a gyoza restaurant specializing in takeout. We have fresh gyoza (you can bake it at home) and grilled gyoza. Each pack contains 10 pieces and is sold for ¥450. This time I wanted to make my own dumplings, so I bought 2 packs of fresh gyoza for ¥900. I baked it and ate it for dinner. The dumplings were loaded with vegetables and had a hint of garlic, which made them very delicious. It depends on personal preference, but I prefer gyoza with lots of vegetables over dumplings with lots of meat. If you want a lot of meat, I think it's better to eat Shumai. Getting back to the topic, I feel like the garlic has become a little more sparing than before, but maybe that's just my imagination. But there is no doubt that it is firmly in place. You can eat 10 pieces in one go. Also, the dumplings are so light and delicious that you can eat 10 more of them. Also, when I'm nearby, I'd like to buy some and take it home.

When the site was in Itabashi...I always passed by the shop, so on the way home I was lured by the delicious smell of gyoza, so I bought some and tried them, and I fell in love with their gyoza (^^) I always buy fried gyoza. It has a lot of ingredients and the skin is soft and delicious! I can't help but smile (^o^) It's so delicious that I never get tired of eating it... I went today for the first time in a while, so I bought two ♪ It's really delicious! !

Sometimes I miss this taste. There are many hills from my house, but I buy 2 packs and enjoy it with freshly cooked rice, kimchi from nearby Ichiriki, and miso-pickled perilla sesame seeds.