Itabashi City, Tokyo, Japan｜中華食堂餃子酒場 徐記

I knew about the existence of the shop about 3 years ago, but I didn't have the opportunity to enter the shop until now, so I finally used it recently. I casually ordered the Chinese rice bowl. that? Was Chinese rice bowl such a delicious dish? The price is very common, and it doesn't look like it's cooked in a particularly sharp way, but it's delicious. The seasoning is also deeper than eating elsewhere, but above all, the Chinese cabbage inside is juicy and sweet! The Chinese cabbage is so delicious that it leaves no impression of the other ingredients. I wonder why? As for the other dishes that caught my attention, the mapo rice bowl was also quite delicious. My ideal mapo tofu is spicy and oily, but the tofu is creamy and subtly sweet. A favorite type in a sense. I wish it was a bit more spicy and stimulating, but I think it's the best balance for everyone in Japan. I know some better places for dandan noodles, so I won't go back, but it's not bad. I feel like the noodles are a little hard. I had high hopes for this restaurant and ordered the mapo noodles, which had an authentic taste and were delicious. If I take the deliciousness of that chukadon as my standard, I'm going to be harsh on other people's evaluations, but so far everything I've eaten is delicious. I feel that there are many Chinese restaurants that try to make an impact with their unique twists and turns, and I think that there are many cases where the result is a hit or miss, but here it is a straight ball game and it is a solid basic. I think it's a store that should be evaluated more with the impression that it pursues the delicious taste.

It's delicious no matter what you eat Drink Shikotama 🍻 for the final finish I like eating sword-cut noodles 👲

Authentic cuisine. The price is also popular. It was great for lunch.