Nerima City, Tokyo, Japan｜SantohGyozahonpo Ekoda branch

Everything was delicious! As the name of the shop suggests, the fried dumplings and boiled dumplings are of course. The dumplings here have a firm skin. The bean paste inside is crispy with chives and is just the right seasoning. The shrimp and mayonnaise that happened to be brought to the next door was very attractive, so I ordered it. It was big and had a great texture, and it was a sweet mayo sauce that I really liked. Stir-fried green spinach is also strong with garlic and beer goes well. From time to time, I could see pillars of fire coming up from the kitchen. There are some items that I forgot to take pictures of. The sauce yakisoba I ate at the end was also good. It was very nice to be able to fully enjoy the crunchiness of the vegetables cut into the same thinness as the soba. Everything was delicious and satisfying! The owner of the shop is also very charming. I will definitely bother you again!

Drinking for the first time in a while at a Chinese restaurant in the student town of Ekoda. Most popular? The grilled dumplings not only have splendid wings, but also juicy bean paste with Chinese cabbage is delicious. Boiled dumplings are also delicious with a chewy and springy texture. Whether it's the black vinegar sweet and sour pork with its unique sweetness, or the salty Shanghai-style buckwheat noodles stir-fried with lard, it's delicious no matter what you eat. The raw mug soaks into your body, and it's nice to wash it down quickly in Aoshima. The people at the friendly shop will also have fun and enjoy a delicious summer! 💰720 yen (10 gyoza dumplings) 💰720 yen (10 boiled dumplings) 💰900 yen (black sour pork) 💰850 yen (Shanghai Yakisoba)

I ate the gyoza set and chicken wings, which are only available on weekdays. For 900 yen, it comes with gyoza and soup, and they were all very delicious. The chicken wings are freshly fried and crispy, with garlic on top for an addictive flavor.