Itabashi City, Tokyo, Japan｜手作り餃子 西遊記

I had some business in Nishidai today, and after finishing my business, I visited this shop. I often eat ramen, but I had never had sword-shaved noodles before, so I ordered sword-shaved noodles (green onion chashu noodles). After a while, the sword-shaved noodles came out. The soup is a light soy sauce-flavored soup with just the right amount of salt. The noodles were smooth and delicious with a chewy texture. After all, it is different from udon and kishimen. The ingredients are thinly sliced ​​green onions and thinly sliced ​​char siu mixed with bean sauce or something, and when you mix them together, it becomes a spicy and delicious soup. The spiciness wasn't very spicy, but it was deliciously spicy (yummy spiciness). The chashu was very soft and delicious. I'm sure dishes that use chashu are also delicious. The store's signboard seems to be promoting gyoza, so next time I would like to try the gyoza as well.

Available for eat-in or take-out. It feels like they are catering to Japanese tastes while retaining an authentic Chinese atmosphere. When I want to eat something spicy, I go to Journey to the West. I recommend the spicy leek that is not on the menu.

Delicious authentic Chinese food♪ Right now I'm focusing on takeout, but I'd like to eat at the restaurant once the coronavirus is over. I want Japanese people to know the authentic Chinese taste. I’m waiting for the day when I can eat lemon sour and piping hot together ☆彡 Mom is also beautiful and kind. As a woman, I am also a fan.