Itabashi City, Tokyo, Japan｜Gyōza no Manshū Shimo-Akatsuka Shop

After eating a Manchurian meal of dumplings, I started to feel better little by little. thank you very much. Since I became anemic in July, I was thinking that I needed to take more nutrition. I'm not good at cooking, so I would sometimes go to the store to buy food. There were days when it was so crowded that I was surprised and panicked, but Takeaway customers can just pay in advance and wait calmly. When paying, the clerk wrote the number on the back of the receipt and handed it to me. They will call your number one by one and bring the items to you. Also, are the frozen gyoza sold next to the cashier the same as the store-bought gyoza? I'd be a little embarrassed if it was the same thing because it didn't turn out well when I baked it, but If you order at the store, the staff will grill you 30 percent of the delicious gyoza, which is a great help.

I used to use it a lot when I lived between Narimasu and Hikarigaoka. It's been a long time since I've been here, so I had dinner. Almost full at around 19:00. There was a bit of a wait to clean up, but I was seated right away. I thought it would be good for lettuce fried rice, but it was sold out. I made a stable double gyoza set meal. I lived in the Kansai region for about 10 years, so when it came to dumplings, I would say Osho or Minmin. This time it was delicious as usual. However, the price has skyrocketed in the last few years. It used to be an astonishing price of 500 yen, but now it's 700 yen, so it doesn't feel like a great deal. It's not a problem at all because the taste is just right. All inflation is bad. When I used to go there, there was a handwritten leaflet by the clerk posted at each seat, and it was fun to read it while waiting, but it's gone. I wonder if I quit. It was interesting because there was some knowledge about Manchuria. I don't come to this area often, but when I do, I will stop by again. Manchuria is Saitama's treasure.

After all, the gyoza here are delicious. And at this price. wonderful. The ``Sanwari Umai'' on the plate was I don't know if you are comparing your company or other companies. I can understand why the gyoza is said to be 30% delicious lol However, it is quite difficult to make plain ramen unless you are 100% good at it.