Hachioji, Tokyo, Japan｜Hoshun

(゜∇^d)!!

When I entered the store drenched in sweat, the woman at the store turned on the fan that wasn't on without asking. He spoke to me in a friendly manner, and even though I hadn't eaten yet, that alone left a very good impression on me. I ordered onion ramen for 600 yen + chashu topping for 300 yen and fried rice + jumbo gyoza set of 5 for 1,100 yen. It was my first time sitting at the counter, and it was my first time seeing the food being made up close, and everything was new and fun, and I couldn't stop watching. After receiving the order, they were wrapping the gyoza with the bean paste, and even measuring out the ingredients for the fried rice.Everything they did was efficient, and I felt good watching them. I was surprised at how big the gyoza was, but the balance between the skin and the filling was exquisite, and the filling wasn't stuffed all over the place, so I was able to enjoy the bean paste, skin, and gravy, and even though it was large, I was able to eat it easily. . It was delicious even without adding anything, and it was my favorite gyoza I've ever eaten!! ️Since we ordered one plate for two people, we would have liked to eat a little more. Both the ramen and fried rice were simple and delicious, and even though I don't like rich foods as I get older, I was able to enjoy them till the end. On the way home, they called out to me and said, ``Welcome,'' and from start to finish, we had an enjoyable meal that left both our hearts and stomachs satisfied. I would definitely like to visit again if I have a chance.

It takes a lot of courage to go to a ramen shop for the first time as a woman, but I was really curious about it during the lunch hour, so I stopped by. It was delicious, it was delicious🥰 Chinese restaurant in town. The restaurant has a nostalgic, relaxing atmosphere that used to be in the neighborhood, and there are many menu items. That and this all look delicious 🎵 I was in Hachioji ramen mode, so I ordered onion ramen Charsiut topping I'm a char siu lover, so even when I'm at a restaurant for the first time, I try the char siu topping. I can trust a restaurant with delicious char siu (lol) I'm so happy with the amount of onions. The chashu is too delicious. Even though it's solid, it's still flimsy. It was a really delicious ramen with a good balance of soup, noodles, and toppings 😄 Also, since I work by car, having a parking lot is really helpful. In the hot kitchen, the shopkeeper was quietly and politely working, and the sister was charming and energetic 😄 Thank you for the meal🤗 absolute Let’s go again❗