Meguro City, Tokyo, Japan｜Hong Kong Gyoza Sakabar

Omg. The food is exactly how I remember it from when I lived in Beijing. Great flavour, big portions, good price, and cheap beer! Definitely a favourite.

Although this is an Uber Eats delivery experience rather than a restaurant experience, our family highly recommends Chuan Na (Sichuan cuisine), which is great in terms of taste, quantity, and cost and is very satisfying. I found this place on Uber Eats a while ago, and the restaurant name and menu were a complete mismatch, so I was curious. So, when I looked at the reviews here (on Google Maps), I laughed because they were so low, but after reading them all, they looked really good, so I ordered them right away. The first thing I noticed when I added the food to my cart was how cheap it was. At my house, we sometimes order Kawana from Uber Eats, and it's definitely cheaper than other restaurants. Uber Eats is originally expensive, so this is a comparison. Of course, I think it's definitely cheaper to eat at a restaurant. By the way, it is not well known in Japan, but service is a cost. I don't like having to wait for a long time, so I made a reservation for a specific time in the afternoon, and it was delivered exactly at the time I specified. Lately, perhaps due to the lack of Uber Eats delivery staff, it seems like it's often not possible to order even if you make a reservation in advance, but this is not the case here as the restaurant is delivering the food. So, what can I say...when I saw a Chinese food delivery flyer casually inserted into the door of a cheap hotel room in Manhattan (for some reason not in Tsim Sha Tsui, Dongmen, or Deyang or Chengdu lol), I ordered it. The food was delivered in a similar atmosphere. So, when I received it and opened the bag, I found a container similar to Manhattan (omitted) filled with delicious-looking river vegetables. The taste is basically Masamune river vegetables rather than American-Chinese, but since the name of the restaurant mentions Hong Kong, none of the dishes are that spicy (for river vegetables). The chef (or old board) is probably Sichuanese. ・Boiled beef (Sichuan-style beef stew) It has a sour taste, which is unusual for boiled beef, but it is refreshing and delicious. It had a lot of meat in it and was quite large, but I devoured it in no time. Come to think of it, until a few years ago, you didn't see this dish very often in Japan, but recently it's quite common. ・Shinpei dried tofu This one was even more filling, with more tofu filling the container than ever before. The spicy seasoning was so delicious that even though I was already full, I couldn't stop eating it and ended up eating it all. ・Mabo tofu (Sichuan mapo tofu) It was on sale for half price, so I ordered it. Although it goes out of its way to say Sichuan, it didn't really have a Sichuan flavor, so I sprinkled it with a lot of Chinese pepper powder, which I always have at home, and it became delicious. By the way, in Japan, mapo tofu is often the most famous menu item at high-end Sichuan restaurants, but in mainland China, especially in Sichuan, it is a commoner's dish (cheap food to say the least), so of course it is not served at banquets, and it is not served at banquets. Even at mid-range restaurants, it doesn't even exist on the menu. I love mapo tofu so much that I could eat it every day. (I don't care ・Mutton skewers (5 pieces) This is delicious. It's not just a typical lamb skewer, but it's seasoned with plenty of chili pepper. I'm doing my best at this price. ・Kou Shuijun (Sichuankou Shuijun (drooling chicken)) I ordered this because it was free for orders over 3,000 yen. The chili oil (I wonder if it's old ganja?) comes in a separate bag. It's nice because the spiciness doesn't seep into the meat during delivery or before eating. However, the amount of chili oil is a bit small, so Masamuneguchi Suiden feels like the chicken is submerged in a pond of chili oil, but that's not the case. At my house, we poured chili oil on half of the meat and let the kids eat the other half with their own seasonings. Also, the chicken has a lot of skin. It's not the "chicken fillet" drool chicken you find in Sichuan restaurants in Japan. ・Yakult-like drink (Yakult-like drink) I didn't order it, but it came with two bottles as a bonus. Children are very happy. So, I was able to enjoy a very satisfying dinner. I often go to Nakameguro Park, but I didn't know that there was a shop like this on the other side of Yamate Street. I may have noticed it, but since it's called "Hong Kong Dumpling Bar", my brain may have automatically ignored it lol. There seems to be a menu called Jara from Hong Kong, but it's not Hong Kong at all. So, thank you for the meal. I'll repeat it again. Maybe I should go to the store next time. --- Sunday, May 16, 2021 Repeated on Uber Eats! I made a reservation for 18:00-18:30 around 14:00 and arrived at 17:50. It's still delicious~ ・Chicken chicken It's not too greasy and crispy, making it easy to eat with chopsticks. There are a lot of different things to eat in Sichuan, but there may be a lot of batter. Also, to be honest, it wasn't spicy at all, so I wish it was a little more spicy. ・Two white rice bowls I didn't have much rice at home, so I ordered some rice. The cooking quality is a little firm so that it goes well with rice bowls. It was just delicious. ・Afternoon tea lemon tea The bonus this time was lemon tea instead of a lactic acid bacteria drink. Even the menu items that we repeat are consistently delicious. The boiled beef was spicier and even more delicious! I couldn't finish it all, so I made some changes and ate it the next day❣️ When I added beef and dried tofu to the boiled beef and sprinkled it with Japanese pepper powder, it turned out so delicious that I couldn't believe it was leftovers from last night✌️ Everyone, instead of Beijing cuisine or Cantonese (Hong Kong) cuisine, let's order Sichuan cuisine! !

I live in the neighborhood and have eaten at the store and delivery more than 20 times. It is commonly called Maji Chinese, and both the taste and the store clerk are Chinese. For those who want taste and cost performance without asking for service, this is a must. The all-you-can-eat lunch is especially recommended. Delivery is always freshly made and cheap, and it's really delicious no matter what you eat.