Suginami City, Tokyo, Japan｜Gyoza no Manshu Hachimanyama

Mihono pork grilled with ginger at Gyoza no Manchu in Hachimanyama. This type has 4 thin slices mixed with sauce. The ginger and salty sauce goes well with the rice and is delicious. Gyoza Manchuria is all about gyoza, but the ginger-yaki is a hidden gem and I think it's top class among chain stores. QSC is also high, and Saitama local chain stores are likely to continue to grow. It was a feast.

Until last year, I used Mr. Manchu from the Mine store in Okegawa City, Saitama Prefecture. By moving I came to the Keio Line. Both stores have a lively atmosphere 👍 As for the taste, Okegawa has a strong Chinese flavor! Hachimanyama felt watery. I'm sorry 🙇 But it was delicious and full 👍 I will continue to use it from now on!! ️

It opened on February 21st. It is famous for the phrase ``Gyo u za no manshu''. The main dish, the gyoza, had a slightly thick skin and a chewy texture that made it satisfying to eat. You can choose brown rice for the rice here, and they are particular about health. The fried rice was half white rice and half brown rice. Ordering is done via touch panel.