Kunitachi, Tokyo, Japan｜餃子王

It's a normal ramen shop. I ordered wonton noodles and bean sprouts. There were about 6 wontons in it, and the soy sauce soup was gentle and delicious. The bean sprout soba didn't come with ankake sauce, but rather stir-fried vegetables such as bean sprouts and chives. This is also voluminous. And the price is cute. I didn't order it this time, but apparently they have a variety of set meals. The clerk was also kind and pleasant. I'll visit you again.

Levanilla, liver has no odor and is really delicious. The seasoning is also good. The special levanilla contained liver that looked like it had been fried, but it was different from regular levanilla and was delicious. The fried rice was exquisite. Levanilla is really more delicious than anywhere else.

You can eat the most delicious stir-fried leek in Western Tokyo. There are two options here: the regular "Stir-fried Chive Liver" (700 yen) and the "Special Stir-fried Chive Liver (750 yen)", but I always order the special one without hesitation. You might have an image of levanilla liver being thin and round, right? It's different here. It's a thick piece of liver with sharp edges and a crispy coating. The batter soaks up the sauce and absorbs the flavor, making it even more delicious. Say it as many times as you like. You can enjoy the most delicious stir-fried levanilla in Western Tokyo at ``Gyoza King.''