Shinjuku City, Tokyo, Japan｜Gyoza no Fukuho

Excellent gyoza. The pan-fried version is better than the deep fried, IMHO, combining a perfect mix of soft and crispy textures to different parts of the wrapper. The gyoza & grated radish soup was also excellent. There are a variety of special sauces available for an extra charge; however, the soy sauce, vinegar, and hot pepper oil are free (and more than adequate for seasoning the gyoza).

【🇯🇵Please give this review a thumbs up if you thought it was helpful so I can keep reviewing places in Japan🗼】 My favorite Gyoza place in Japan! Crust outside and juicy meat inside. I highly recommend the Sui-Gyoza(boiled gyoza) as well! Try it with the hot chilly sauce. During dinner and weekends you will face a queue for sure. About 30 to 1 hours. No reservation are taken, so be sure to arrive a little bit earlier than the planned time. The price is way to reasonable for dinner time. Around 1,500 to 2,000 yen per person. The staff doesn’t speak English that much but you can find yourself, so don’t worry. English menu is available as well. I will post some of the pictures I have from this place to show you guys that I have been here many times.. haha.

Famous Gyoza place that happened to be opposite my hotel room. I put my name on queuing list and went to my room for a rest then came back after 15-20 mins. We had a set of different styles. It had 6 each type; boiled, fried and deep fried. I personally think it was delicious just not the best gyoza. Or maybe I expected too much🤔 My comment here was fried > deep fried > boiled . Their rice with chicken and egg had curry taste and came in small size. However, the staffs were so friendly. They tried to communicate and recommend wven their English wasn't quite good.