Shinjuku City, Tokyo, Japan｜Shibuya Gyoza

You can easily eat authentic Japanese gyoza. There is also the most traditional grilled gyoza called "Yaki-gyoza", and the fried gyoza "Age-gyoza" is also delicious, like Samosa in Indian cuisine. You can also enjoy typical snacks of Japanese izakaya other than gyoza. Drinks include beer and Japanese-style fruit cocktails called "Sour".

Gyozas were fresh, tender and delicious, they were served with miso soup, rice and a pickles

So cheap and delicious. The slow cooked pork belly with mustard for 250yen is a must try side dish. Also the gyoza is great value. 2 pork bellys + 20 gyoza + kimchi and the bill was 1700 yen.