Toshima City, Tokyo, Japan｜餃子の点点

A take out only Chinese restaurant. Usually a 5-10 min wait after you order for them to prepare your lunch. Quick and delicious.

With a management structure that only sells freshly prepared side dishes and bento boxes and does not make profits from alcohol orders, the restaurant has been providing extremely cost-effective food for many years. The signature products, gyoza and spring rolls, are especially delicious. Even the side dishes are made without compromise, using raw wood ear mushrooms, mushrooms, and expensive mushrooms. It's also helpful that it's open until 9pm. This is a restaurant that I hope will continue to exist for a long time in the competitive area of ​​Chinese cuisine.

I had been curious about it for a while, but I never bought it because I never passed by it right around meal time. I received gyoza, spring rolls, cheese sticks, and sesame dumplings for lunch after 10 o'clock on Sunday. The gyoza is very delicious as it is said to be the ``dumpling spot''. I thought it would be best to eat it freshly made at that moment. It has a lot of ingredients and has a chewy texture (the same was true for the spring rolls!). I was always curious about the sesame dumplings, and they were just as delicious as the gyoza. I thought it would be nice if I could eat freshly fried food on the spot. Cheese sticks are very popular with children, and the thick and crispy skin makes them perfect as a snack for children or as an accompaniment to alcohol! The staff are cheerful and kind, making you feel warm. The bento boxes had a lot of variety and looked delicious, so I would like to try making bento boxes next time!