Shinagawa City, Tokyo, Japan｜Osaka gyoza specialty store Yoshiko Gotanda main store

Many restaurants in the area close at 11pm, so I decided to come here since it was a little past 11pm. The rule for appetizers is one serving of lightly pickled vegetables and one serving of gyoza. The small dumplings are delicious. There is gyoza sauce, chili oil, and of course vinegar and pepper. A system for ordering from LINE. it was pretty good!

I've never been to many gyoza specialty restaurants, but this one feels like a casual izakaya in Osaka, and is the kind of place you go to with close friends. The gyoza tasted a little raw to me (soft inside), and I thought it was just the first dish, but the second dish was also the same, so perhaps this is the default. It was delicious, including the ginger soup and drool.

[Tokyo Gotanda] Small dumplings with plenty of garlic and vegetables. 320 yen per person After kickboxing practice, I found it in a back alley while wandering around Gotanda Station. It's a store with an interesting name, so I went in. There are counter seats in front and tables and parlors in the back. A long narrow shop. And the store clerk who is very kind and serves customers with a good sense of distance. The savory taste of kana vegetables comes out in the small gyoza dumplings. It's full of vegetables, so it's sweet. Fried garlic, cold tofu, chicken wings, etc. are abundant menus, so you won't get tired of it. About 3000 yen for a full stomach with two drinks. We will go again!