Ota City, Tokyo, Japan｜餃子とワイン屋

Everything is cheap and tastes beyond imagination. As the name suggests, it focuses on gyoza, but you will be satisfied no matter what you eat. Alcohol is also cheap. Convenience stores are our rivals. Eat and drink so much and pay the bill! ? have become. And a friendly clerk. Some people may not like the friendly atmosphere, but that doesn't mean they just rush into your area, and they sense our atmosphere. You don't have to talk if you don't want to. It's probably not a good idea to talk to someone if they seem busy. Please enjoy the food. The atmosphere, taste, price, and customer service were all wonderful. It's underground so it's a little difficult to get into, but I highly recommend it. I don't have many opportunities to come to Tokyo, but this is a restaurant that I would definitely like to visit again. If it's nearby, I'll go there! The food was so delicious that I forgot to take pictures of it (lol)

This store was introduced on YouTube, and I went there this time because I was attracted by its subversive value for money. Around 5:30 pm on a weekday, I entered the store wondering if it would be crowded, but to my surprise, there were no other customers. I entered the store a little confused and ordered a beer and 10 dumplings. The 330 yen draft beer is the kind you often see in a chilled glass. Personally, I don't like this method, but I decided to try it out this time. It's not bad, but it does take away from the taste. I don't really recommend this restaurant to anyone (apparently this restaurant will serve it in a regular glass if you request it) The gyoza can be eaten as is, so I took a bite of it as is. delicious. The quality is excellent for this price, and above all, it goes well with beer. However, what was even better was the vinegar and pepper sauce. I don't usually do it because it's a common way of eating it, but I felt it would definitely go well with these richly flavored gyoza. Honestly, you can probably get by with just 15 of the most cost-effective items by yourself. Since it does not use chives, I can recommend it with a circle from the etiquette point of view. The drinks were also really cheap, and it felt like a typical Senbero restaurant. By the time I left, the number of people started to increase, and I left the restaurant feeling that it was a popular restaurant. I would like to go there again when I'm nearby. Other information [Date and time] April 26th (Thursday) around 17:30 [Number of people waiting] None. There were no other customers, but by 6pm the place was about half full. [Dish ordered] Draft beer 330 highball 250 10 gyoza 450 Total 1,030 【others】 ・Snack-like atmosphere ・She was a soft-spoken clerk. ・Since it's underground, the signal may be a bit poor?

This shop is located in the basement of a building about 5 minutes walk from the east exit of Omori Station. There are counter and table seats inside the store, and the counter is crowded with regulars. There were handmade posters all over the walls, and the staff were friendly and the atmosphere was welcoming. This restaurant rivals convenience stores, where you can enjoy alcohol and food at reasonable prices. The menu I ordered this time is like this. ・Asahi Super Dry 270 yen You can enjoy draft beer at any time for 270 yen, regardless of happy hour. Moreover, the glass was extremely cold and the bubbles were crisp. ・Today's stew 310 yen The stew seems to change depending on the day, and on this day it was hashed beef tendon. The juicy beef tendon was soaked in the rich sauce and it was delicious. ・Specialty! ! Popular handmade grilled dumplings 15 pieces 540 yen The famous gyoza costs 540 yen for 15 pieces, which is by far the cheapest gyoza I've ever eaten at an izakaya. It doesn't seem to use garlic, and the bean paste has a good seasoning, so it's delicious even without the sauce. By the way, you can order in units of 5. ・Radish and tuna salad with mayo 280 yen This salad has a gentle taste of mayonnaise and tuna, and has a somewhat nostalgic taste. The daikon radish is cut into large pieces and is perfect for resting your chopsticks on. ・Kachiwari wine white 280 yen Wine was available by the glass, by the glass, and by the sour. Kachiwari is poured into a jug. ・Fried hormones 350 yen One of the recommended menu items is fried hormones. Crunchy offal, similar to fried chicken, is topped with ponzu sauce and green onions. It's refreshing and perfect for pairing with alcohol. ・Macaroni gratin 420 yen I'm a huge gratin fan, so if I see it on the snack menu, I'll definitely order it. It was my favorite macaroni gratin with rich white sauce and plenty of cheese. It's a great deal to be able to enjoy this for only 420 yen. ・Nikka Highball 240 yen ・Stir-fried pork and onion 460 yen It was a sweet and salty stir-fry with yakiniku sauce. It's a snack that goes well with alcohol. I'm glad it also comes with mayonnaise. ・Chicken tempura 380 yen Each piece of chicken tempura is large and comes with seasoning, so you can eat it as is. It was crispy on the outside and juicy on the inside. Large glass of red wine 450 yen A large serving of red wine was brought to me in a wine glass. The normal size is 280 yen, which is also quite reasonable. ・Mixed pizza 420 yen To finish off the meal, we had pizza. The crust is thin and crunchy, and although it's cheap, it's a pizza with plenty of cheese and toppings. You can also add toppings of your choice, such as cheese, salami, or seafood. The menu was also cute and had a handmade feel to it. All of the menu items are reasonably priced, but it seems that the prices have recently increased. This is an izakaya with a great atmosphere that is loved by locals, so be sure to give it a try.