Ota City, Tokyo, Japan｜Dandadan Omori store

Simple and delicious food! We grabbed some late night grub here since this place was close to our hotel. A ginger highball with fried gyoza and chicken liver was the best way to end our day. Staff were very warm and friendly! The nice man who seated us and took our orders even informed us that they used a dry whisky in their highball, which is exactly how I like it. Did not disappoint, our drinks turned out balanced and tasty!

It's stable deliciousness. The Omori store also offers its own menu. Dandadan itself was a regular, so I was surprised that the menu was new. Originally I came to the store because I wanted to eat char siu, so I ordered the usual menu. I felt that the char siu was more hearty than other stores! ? The set gyoza was also boiled gyoza and it was fresh and delicious. I drank up the soup. It's nice to see that each store has a slightly different combination of menus. I got a free coffee coupon on the way home. I want to come again.

I bought some frozen gyoza to take out. I liked that the girl who paid the bill told me that the skin had some flavor. If you don't tell me anything, I'll add seasonings and you won't know the original taste. It came with instructions on how to bake it properly, and when I baked it according to the instructions, it was delicious! The store name is true. If frozen dumplings are this good, I'm sure freshly baked ones for eat-in are even better.