Katsushika City, Tokyo, Japan｜みよし食品

Cheap and delicious gyoza! The ingredients inside are solid and filling, and the well-balanced taste will appeal to everyone. Miyoshi is the best place to buy gyoza I buy it in bulk and store it in the freezer. It's not the type that has a lot of red bean paste. This will make a solid dumpling!

Delicious gyoza filled with garlic! Recommended when you want to power up. My husband bought it for me because he had eaten it at his parents' house and wanted to eat it for the first time in a while. One pack to take home costs 300 yen. I baked 2 packs + 3 pieces = 23 pieces. 1 tbsp oil on high heat When the frying pan is hot, turn off the heat → Arrange the dumplings and heat over medium heat → After frying a little, pour hot water evenly over the dumplings (about 100-120cc) and cover with a lid → Wait 6-7 minutes until you hear a crackling sound. Remove the lid and evaporate the water. That's how I baked it. The store staff told me that it is recommended to add hot water. I also buy frozen ones these days! It holds its shape well and won't fall apart, so we recommend it if you live close to home. At my house, we serve it with boiled bean sprouts.

Delicious ❣️❣️❣️ I bought raw gyoza and grilled it at home with a gyoza-loving acquaintance of mine. And... it's delicious even when it's cold!! ️ The size is small and just right. Wouldn't you recommend it to people who like plentiful meat dumplings? It's a light gyoza with a lot of vegetables, so it's delicious to eat it with mayonnaise mixed with a little vinegar, chili pepper, and white pepper. Repeat decision!! ️ Far away 😅