Edogawa City, Tokyo, Japan｜White Gyoza

Very great and useful

It's the closest White Gyoza to my house, so I go there to buy it sometimes. It's delicious even if you bake it at home. There are a lot of people around me who give bad reviews the first time, so I recommend eating it three times without worrying about the number of stars. This is a type of gyoza that I would like to eat on a regular basis.

Thank you for your help with takeout. This is a food that I remember loving when I was a child in the neighborhood where I lived in downtown Tokyo. Something different from other ordinary dumplings. When cooking at home, it's easy to fry it until crispy, but when you steam it, it becomes chewy and feels like a staple food. It's cost-effective, so keep it in your freezer.