Edogawa City, Tokyo, Japan｜Gyoza no Ohsho - Hirai Station South Entrance

Gyoza and fried chicken were very good.

Champion in Kansai. A chain that can't quite match in terms of taste and cost performance. Recently, the name Ohsho has started appearing in the Kanto region, and up until now, the problem was that there were variations between stores, but now the doneness of gyoza is uniform everywhere. I am humbled by the company's efforts. I think they have given up on speed of delivery and have changed their efforts to increasing customer satisfaction. Thank you very much for your help, especially during the coronavirus pandemic by offering children's prices. Osaka Osho is good, but there is also a frozen version that is sold at major supermarkets. This Osho, Kyoto Osho, is particular about not being frozen, and you can feel his attitude. In eastern Japan, the champion Hidakaya is also the best. In this era of rising prices, the price can be called a savior. This will make you realize once again that gyoza and beer go well together. The Chinese soba set meal is both nostalgic and inexpensive.

Gyoza no Osho is a 1-minute walk from Hirai Station on the JR Sobu Line. I went there for lunch. After all, dumplings are stable and good! In the Kanto region, there is no gyoza sauce on the table, but in the western part of Nagoya, there is a sauce made by mixing soy sauce and vinegar on the table. maybe. There is also a yuzu-flavored sauce, so I used that today. Lunch was a daily mapo lunch with rice, mapo tofu, gyoza and soup, and almond tofu. If you eat ramen with this, it might have been perfect in terms of quantity. I want to go again because everything was delicious and stable.