Katsushika City, Tokyo, Japan｜哈爾濱餃子

Thank you for your resurrection. Grandma was in an accident and couldn't move. I couldn't even get through to the phone, so I was worried. The number of items on the menu is still small due to back problems, but it looks like they will be returning to the number of items on the menu. All I can do is thank you for resuming business. By the way, I wonder if this is a great restaurant... I'm a little worried. On this day, I purchased Sansen Sui Gyoza, Nirasui Gyoza, and Tomato Sui Gyoza. I don't eat at very small restaurants. It's better to eat slowly at home. Delicious as always. All the gyoza I brought home were frozen, but the taste of this level was still amazing. Black vinegar and ponzu sauce go perfectly together. No matter how many Hon Kirin you have, it's not enough. Ah, I want to eat the 3-piece appetizer as soon as possible... It's so delicious. All I can do is hope that the owner of Gyoza-kan, whose flavor is on par with this one, makes a comeback.

This Harbin Gyoza is closed at the end of September (T ^ T) It seems that he decided to close the store because he had a bad leg and found it difficult to stand in the store. Thank you very much for the delicious gyoza handmade by a kind couple for 25 years. Even my children grew up eating these dumplings. I'm very disappointed that I won't be able to eat any more, but please take care of yourself and stay healthy.

The fried gyoza was delicious! I'm sure those who know will go to boiled gyoza. With this deliciousness, I feel like wontons are also cool! Next is wonton noodle ikube!