Edogawa City, Tokyo, Japan｜末ッ子

A town Chinese who seems to be loved by everyone. The dumplings are small and vegetable-based, but I'm grateful to say this when I'm old. Fried rice is baked firmly as you can see, but the inside is moist. It's not a parapara system, but it feels like a fried rice that I've been eating for a long time. Our 2 types of yakisoba are thick noodles according to the menu. It went smoothly with a light seasoning that was different from the sauce. It was delicious. Thank you for the meal.

This is a store I've been going to for over 25 years. Up until now, I've been eating fried rice and gyoza, but this time I tried miso ramen for the first time. Spicy stir-fried bean sprouts go well with soup. I think I'll have to decide between gyoza and beer, then fried rice or miso ramen.

This is Sueko-san, a long-established local Chinese restaurant. Located at Metro Center. I was worried because it had been closed for a long time, but it has finally reopened! I had a heaping portion of yakisoba. Amazing volume no matter when you look at it. I'm sure it's delicious. I'll visit you again.