Kita City, Tokyo, Japan｜Gyoza bar RENBOW Akabane 1bangai street branch

Very friendly and patient staff. They helped us order food even though there was a language barrier.

The picture is gyoza ice cream that I ate for dessert. The sweet and salty taste with red bean paste and cheese inside is a new sensation. It was the most memorable! I ordered normal gyoza, fried gyoza, boiled gyoza, and fried gyoza, but they were all delicious and had an impact. When I made a reservation, there was a banana with my name written on it as welcome, and at the end, the banana was covered with chocolate and served! Interesting service made me want to go again. The store clerk was also nice and nice ~

It is located in front of Akabane Elementary School. Rather than eating lots of gyoza, the idea is to enjoy sake or shochu while snacking on various types of gyoza. There are 14 types of gyoza including fried gyoza, boiled gyoza, and boiled gyoza, and there are many types of gyoza that are not limited by nationality, such as tom yum kung style and arrabbiata. Perhaps because many of the gyoza are advertised as being garlic-free, there were a lot of women. Among the dishes I received, I highly recommend the cilantro cheese flavored chicken gyoza and the chicken gyoza dumplings.