Kita City, Tokyo, Japan｜Hato Poppo

An old fashion ramen place that seems to be popular. I had the normal ramen and the gyoza (which are pictured). The ramen tasted great, but I was surprised by the gyoza because they came on a hot plate and they were piping hot. It took a while to eat them, but they were worth it.

I've been coming here for seven years since I moved to Akabane as a new graduate. When I first came here, I asked my husband what he recommended, and he told me the eggplant karashi soba.I've been eating eggplant karashi soba ever since. fundamentally ・Eggplant karashi soba ・Meat fried rice ・Teppanyaki gyoza I ordered them, and they were all exquisite and delicious. I think new customers will be able to order one of these three items. Some people have complained about the hygiene of the store and the greasy counter, but that's the kind of store it is. Even with all that in mind, this is one of my favorite restaurants in Tokyo. Please stay healthy and continue to do business!

It's not like you're being quiet, but the taste is certain! First of all, please order meat fried rice or mustard soba! If you don't like spicy soba, you should stop! It feels like an old-fashioned Chinese restaurant in the city, with 10 counter seats, 1 table for 3 people, and bottled beer from the refrigerator.