Osaka, Japan|ぎょうざのじんべえ
Chinese restaurant, at 2-17 Nanbasennichimae, Chuo Ward, Osaka, 542-0075, Japan
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Rating
4 (81 comments)
🕙Opening Time
Open Time: 17:00
💲Price Range
¥1000-2000
☎️Phone Number
+816-6586-6320
📞📞📞📍Location
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Reviews
More Comments at Google MapI wanted to eat gyoza near the hotel, so I looked for it. I went on a trip with my in-laws in Korea, and it was great to have such delicious food and have a great time. It's a shame that I couldn't eat more because it was the second time. The drinks are delicious, the food is delicious (although the bamboo shoots are a bit salty for our taste), and it's the best!! There is a tsundere owner and a very friendly waitress. It was better It was my last night, thank you for the happy memories^^
The skin was thin and the dumplings were slightly smaller. The bean paste is thick, and the garlic is just right, not too much or too little! It's light and you can eat as many as you want... These gyoza dumplings make you want to eat more the more you eat them. First of all, I ordered 1 dish → 1 more dish → Finally, I ordered 1 more dish and 3 times. The clerk seemed busy, but he responded quickly without making a bad face. For drinks, I ordered Tsunashima sour. It also had a refreshing scent of perilla and was very delicious. The perilla pickles in the sour were also sweet and sour and delicious! I highly recommend eating perilla too!
It seems to be a place called Ura Namba. A relatively large shop located in the middle of a narrow alley. The store is run by two people: a woman and a hardworking foreign man. I guess he has a quick mind. It's spinning smoothly. Grilled gyoza 1 serving 330 yen Soup gyoza 390 yen 3 pieces of fried chicken 420 yen Sausage pork rice 530 yen Cola, Osaka cider 290 yen They are all delicious. The fried dumplings are small and can be eaten in one bite. Lots of vegetables. The soup dumplings probably use the same dumplings, but the garlic taste is stronger. The fried chicken has a thin batter and is crispy at first, but then becomes chewy. Chicken is juicy and tender. The char siu rice is exquisite. The chashu is soft and delicious!
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