Ibaraki, Osaka, Japan｜餃子天国総持寺店

Today is the end of the month, so I'm going to eat whatever I want and as much as I want. I did a lot of research and here it is today. I'm going to go to Gyoza Heaven. Everyone's reviews said that they were bite-sized gyoza, so I thought they were gyoza like the ones at Hountei and Unryutei in Kyushu, but they weren't that big, but rather thin and easy to eat. The nirareba that came out before that was really delicious, and today I was able to enjoy bottled beer for the first time in a while, so I was very happy. After finishing two servings of nira leba and gyoza, next was mapo tofu and my favorite pork tempura. Mapo is not the modern spicy Sichuan style, but a home-style dish. On the other hand, pork tempura has thick meat and is served with salt and pepper. I ate another plate of gyoza and was curious about the fried soba, but I'm getting more than 80% hungry, so I'll save that for next time. Today was a very satisfying day.

Gyoza is too delicious for that price! Chive balls and stir-fried liver are the best ✨

I've been going there for 20 years. Gyoza has a strong taste of leek and meat. Although it is a small gyoza, the price is 140 yen, which is a very reasonable price. Grilled rice noodles and shrimp tempura are also delicious. Tenshinhan has a strong flavor of thick bean paste, and you will not be able to eat Tenshinhan from other chain stores.