Odawara, Kanagawa, Japan｜肉汁餃子のダンダダン 小田原店

I love this store🥟❤️❤️❤️

I happened to be walking with my husband and came here for lunch. Ordered the char siu set meal, gravy gyoza, offal stew, and mapo tofu. There are many different tastes when it comes to gyoza. I thought it was impressively delicious. Thick skin, chewy texture, and juicy meat. It was a strike. The char siu also had a good balance with the fatty meat. The yukhoe and Meiji University motsuyaki looked good, but I was so full that I would like to eat them again next time. Also, I personally liked the style of him, instead of handing out leaflets outside, he friendly called out "Hello!" to people walking by from inside, without being sarcastic. (Well, it's possible since it's not on the second floor or basement.) As others have written, I think it would be nice to have an explanation of hot balls.

The gravy dumplings had a lot of flavor and were delicious even without adding anything! Wonton and mapo tofu are both delicious😍 Lunch is good value for money! Next time I would like to go at night too.