Chigasaki, Kanagawa, Japan｜みやの餃子

My favorite takeout gyoza restaurant. I like gyoza, but I couldn't find any gyoza that I liked, and my family happened to buy some, and I became a fan. It doesn't have the artificial taste that is common with other gyoza, and the balance of meat and vegetables, flavor, and flavor are perfect. My husband is also eating vigorously. I will continue to repeat it.

It was 1000 yen for 24 raw gyoza. Considering the time and effort it takes to make gyoza yourself, I think it's cheaper to buy them here. There is a recipe for how to bake it, so I followed it and it came out beautifully and deliciously. After baking, it will stick to the frying pan a little, so I recommend using a spatula to peel it off before serving it on a plate. Then, by placing the plate upside down on the frying pan and flipping it over, you can serve beautiful discs of gyoza. It comes with special chili oil, so if you add soy sauce and vinegar to your preference, it will have the same quality as the one you get at a restaurant. The parking lot is on the opposite side of the road.

A store specializing in takeout gyoza filled with vegetables and made with 100% domestic vegetables and domestic pork. The owner, who is from Utsunomiya, will serve you authentic Utsunomiya gyoza. I'm happy to be able to enjoy gyoza easily in Chigasaki♪