Yokohama, Kanagawa, Japan｜Gyozanoyukimatsu Nakayamaten

The soy sauce ramen from the Japan Ramen Science Institute sold here is super delicious. The slogan of "Attainment of ramen to eat at home" was not dated. Iida Shoten in Hakone, Nakamura Menzaburo Shoten in Fuchinobe, and Ramen Yume in Higashi Kanagawa. The taste and lard are a little heavy, but at only 333 yen per serving, it's definitely a ★5 level for cost performance. On the other hand, the toppings are 1,000 yen for 3 meals and include char siu, eggs, bamboo shoots, and seaweed. For toppings, vegetables such as spinach and green onions, and nori seaweed are used to reduce the complexity and make the dish more delicious. It is also better to buy the type of char siu that is not soaked in sauce by yourself. The company called yes, which is the operator, was originally a 1,000 yen cut shop, and in addition to frozen gyoza, it seems that it is a business company that also manages simulation golf courses, etc., but it is not a ramen shop or a restaurant, but the quality is so high. It's pretty amazing to be able to freeze expensive things.

I bought it at another store, but it's really delicious! ️I bought it as an adult

Frozen gyoza takeout specialty store