Yokohama, Kanagawa, Japan｜Tan Tan

I went for the first time looking for a shop that is open until midnight. The interior of the store is an old-fashioned ramen shop, with a counter and a tatami room with 3 tables. I ordered the spicy tantanmen. The garlic was effective and full of stamina, it was just the right amount of spiciness for me, and the noodles were chewy and delicious. There were several levels of spiciness, so next time I would like to increase the spiciness level. I went there around 23:30, so there were less than 10 drunk people who were sitting in the tatami room. The voice is loud, the dirty jokes fly around, and it's not a charter, but it's closed. It was completely bad timing. Since the menu is abundant, I learned that some people use it like an izakaya. I hope there are no drunks next time I go... The store clerk is also pleasant and I would like to go again.

A friendly mom and a quiet cook. Of course it's Chinese food, but it makes you feel warm. The mainstream ramen is Kawasaki's New Tantan noodles, which are made with eggs and spicy miso. I like tenshin rice, so that's the only choice.

I have visited many times. The tantan noodles (950 yen) are recommended. You can choose the spiciness from 4 times to 16 times, etc., and it seems that 32 times is 100 yen more. First I had 8 spiciness, then 16 spiciness. My companion tasted the 32 spiciness, but I found the 16 spiciness to be just right and delicious. It is delicious when eaten with ramen ingredients such as minced meat and egg poured over rice. The portions of both ramen and rice are large, so please be careful when ordering. Smoking is allowed inside the restaurant, and you can enjoy your meal slowly at the tatami seats. Please note that the parking lot in front of the store can only accommodate 2 or 3 cars.