Yokohama, Kanagawa, Japan｜Yamaichi

Handmade from domestic materials, 30 pieces for 1,500 yen. In this day and age, they are doing their best without raising prices, and I want to support them. If you buy 30 frozen gyoza, they will give you some udon noodles (leftover from making the wrapper?) as a free gift. It's quite voluminous and has about 2 servings. Are gyoza cabbage? Chinese cabbage? It's plentiful and the skin is firm, so it's satisfying to eat. Garlic is also very effective. It's the opposite of having a thin, crispy skin and a firm texture, so your tastes may differ, but it's useful when you're too lazy to make gyoza at home, so I keep it in the freezer.

These days, I only get gyoza here. Frozen and handmade 30 pieces 1500 yen The skin is chewy and thick, but juicy. Is delicious. Use the leftover part of the gyoza skin to make noodles. I'll give it to you as an extra. The shopkeeper is not very friendly either, but even if the shutter is closed, If the side door is open, they will respond. They also give you lots of sauce for the gyoza.

Very delicious!! It has a strong garlic flavor. The impact of flavor is also clear. Uses domestically produced meat and vegetables. Definitely better than famous Kansai chain restaurants!! Tastes better than Min○n, a famous restaurant in Utsunomiya!!