Yokohama, Kanagawa, Japan｜餃子と地ビール いち センター南

I was curious every time I passed by, but when I took a quick look inside, it looked more like a ramen shop or set meal restaurant than a bar, and I thought it was a place where boys go. I was hesitant. (I say that because I go everywhere alone?) I really wanted to eat gyoza that day, so I invited some friends to try it out! Although it's a small shop, they always have 4 taps of craft beer, and if you include bottles and cans, they have quite a lineup. I'm Brooklyn Lager. My friend doesn't like craft beer, so we drank regular draft beer and then highballs. The dumplings will automatically come out first. Kameido gyoza method? (It seems that people who are full can refuse) I thought it would be an easy win because they said 4 pieces, but I was surprised to see how big it was! There are plenty of ingredients inside the chewy skin. It was hot and juicy and I ate it with a huff. Even without adding anything, the ingredients are flavorful and delicious! You can add just one gyoza, and there are also gyoza with other flavors such as cheese and mapo. However, after eating 4 pieces, I was so satisfied that I couldn't eat anything else. I ordered a large pork kakuni and an ajitama to go with my drink. The strong flavor goes well with beer, and it was perfect for eating a little at a time. The second cup was Ao Oni from India. I had heard that TKG is delicious, so my friend who had plenty of stomach ordered the meat miso TKG. When I took a bite, it was slightly sweet and delicious. The staff first recommended the all-you-can-drink plan, but since only one of us drinks craft beer, we didn't order it this time. The all-you-can-drink craft beer for one person was a great deal at ¥2,000, so I think I'll try it by myself next time. At that time, I would like you to reduce the amount of gyoza at the beginning. I seriously regretted why I hadn't visited such a nice restaurant before! The types of craft beer seem to change depending on the day, so I'm looking forward to going there!

The dumplings were huge and the meat juices oozed out and were delicious. There are also unusual dishes such as mapo gyoza. The local beer is also available in mini sizes, so you can enjoy a variety of flavors. Reservations are recommended as it is a popular restaurant.

I came here because the gyoza was delicious and had many varieties. Unfortunately, I wasn't hungry, so I ended up getting full from the gyoza that I bought. It's too big, isn't it?